Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (SpringerBriefs in Food, Health, and Nutrition)
by Fidel Toldrá,Milagro Reig
ISBN 13: 9781461442769
Format: Paperback (80 pages) Publisher: Springer Published: 24 Jul 2012
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Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)
by Fidel Toldrá, Leo M. L. Nollet
ISBN 13: 9781461456254
Format: Hardcover (608 pages) Publisher: Springer Published: 15 Dec 2012
Advanced Technologies for Meat Processing (Food Science and Technology)
ISBN 13: 9781498754590
Format: Hardcover (705 pages) Publisher: CRC Press Published: 30 Oct 2017
Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
by Fidel Toldrá
ISBN 13: 9781441927880
Format: Paperback (716 pages) Publisher: Springer Published: 06 Dec 2010
Meat Biotechnology
ISBN 13: 9781441927217
Format: Paperback (516 pages) Publisher: Springer Published: 29 Oct 2010
ISBN 13: 9781489996312
Format: Paperback (608 pages) Publisher: Springer Published: 28 Jan 2015
Advances in Food and Nutrition Research (Volume 102)
ISBN 13: 9780323990844
Format: Hardcover (230 pages) Publisher: Academic Press Published: 15 Sep 2022
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ISBN 13: 9780323854085
Format: Hardcover (850 pages) Publisher: Woodhead Publishing Published: 15 Sep 2022