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Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety) Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety) by Fidel Toldrá, Leo M. L. Nollet

Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

by Fidel Toldrá, Leo M. L. Nollet


ISBN 13: 9781461456254

Format: Hardcover (608 pages)
Publisher: Springer
Published: 15 Dec 2012

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New : $233.55  
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Advanced Technologies for Meat Processing (Food Science and Technology) Advanced Technologies for Meat Processing (Food Science and Technology) by Fidel Toldrá, Leo M. L. Nollet

Advanced Technologies for Meat Processing (Food Science and Technology)

by Fidel Toldrá, Leo M. L. Nollet


ISBN 13: 9781498754590

Format: Hardcover (705 pages)
Publisher: CRC Press
Published: 30 Oct 2017

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New : $198.39  
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Safety of Meat and Processed Meat (Food Microbiology and Food Safety) Safety of Meat and Processed Meat (Food Microbiology and Food Safety) by Fidel Toldrá

Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

by Fidel Toldrá


ISBN 13: 9781441927880

Format: Paperback (716 pages)
Publisher: Springer
Published: 06 Dec 2010

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New : $233.09  
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Meat Biotechnology Meat Biotechnology by Fidel Toldrá

Meat Biotechnology

by Fidel Toldrá


ISBN 13: 9781441927217

Format: Paperback (516 pages)
Publisher: Springer
Published: 29 Oct 2010

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New : $153.34  
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Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety) Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety) by Fidel Toldrá, Leo M. L. Nollet

Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

by Fidel Toldrá, Leo M. L. Nollet


ISBN 13: 9781489996312

Format: Paperback (608 pages)
Publisher: Springer
Published: 28 Jan 2015

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New : $130.56  
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Advances in Food and Nutrition Research (Volume 102) Advances in Food and Nutrition Research (Volume 102) by Fidel Toldrá

Advances in Food and Nutrition Research (Volume 102)

by Fidel Toldrá


ISBN 13: 9780323990844

Format: Hardcover (230 pages)
Publisher: Academic Press
Published: 15 Sep 2022

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New : $143.77  
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Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Fidel Toldrá

Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Fidel Toldrá


ISBN 13: 9780323854085

Format: Hardcover (850 pages)
Publisher: Woodhead Publishing
Published: 15 Sep 2022

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New : $155.92  
New : $155.92